Reflection

It is always time to reflect on what you can do better....... such as gardening, cooking, quilting, photo taking.......and the list goes on.  So, just to show you what I have been trying to improve on, take a look below.....

30-Minute Dough

Yield: approx. 1 pound

Ingredients

• 2 1/2-3 cups all-purpose flour
• 1 cup warm water or milk
• 2 tablespoons olive oil
• 1 tablespoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt

Directions

1. In a small bowl or glass, combine 1/2 cup warm water with yeast and sugar. Stir together and let rest 5-10 minutes, or until frothy.
   Note: if mixture is not bubbly, discard and start again.
2. Combine 2 cups flour with yeast mixture, remaining water, olive oil and salt, and mix together until a shaggy dough forms.
3. Gradually continue adding flour until dough is smooth, then let rest 10 minutes.
4. Use dough immediately, store in refrigerator for up to 3 days, or freeze for later use.