I have been looking up Crockpot meals that I can make and put in the freezer to help save time and money. I found some interesting ones out on Pinterest. After looking at how to prepare the freezer bags for the meals and put in the freezer, I started thinking about the meals I make and how I can convert them into freezer crockpot meals too. Sometimes I just put stuff in the crockpot and turn it on and walk away. These are meals I would normally cook on the stove top when it was lunch or dinner time. Soooo here is one that I do in the crockpot.
Rolled Shredded Beef Tacos
2-3 lbs of Rump Roast or London Broil
1 - 24oz Jar of Pace Picante Sauce
Salt and Pepper to taste.
24 - 36 Corn Tortillas
Toothpicks
Oil for cooking the tortillas
Cheddar Cheese (optional)
I put the Rump Roast into the crockpot, pour the Pace Picante Sauce over the roast, add a dash of salt and pepper. Put the lid on, turn the crockpot to high. Cook 4 - 6 hours.
Pull the roast out shred the meat and put back into the crockpot for 30 min.
Microwave the corn torillas until they are warm but not too hot. Take a tortilla, place shredded meat in and roll up. Place a toothpick in it to hold the rolled tortilla while cooking in oil. Cook until the tortilla is slightly brown and crispy. Serve with more Pace Picante Sauce and cheese.
I hope you enjoy this recipe. I think I will try putting the roast, sauce, salt and pepper together in a freezer bag and freeze. We will see how this works :-) . More to come after I do this.
