I spoke too soon. We have snow in Colorado. So the beautiful flowers will have to wait just a few more weeks before they can pop their colorful petals out.
In the meantime, how about a recipe to warm your soul. I got this recipe from the Daily Chef Quick & Easy Recipes pamphlet.
White Chicken Chili
Ingredients:
2 Cans (13oz) Drained Daily Chef Chicken Breast
1 Large Jar/Can White Beans (already cooked)
1/2 Jar (15 oz.) Salsa
2 Cans (12 oz.) Chicken Broth
2 Cups Colby Jack Cheese
1 Tbsp Cumin
2 Cups Crushed Tortilla chips
Directions:
1. Place Chicken, beans, salsa, chicken broth, cumin and cheese in a large kettle
2. Heat on meduim until mixture is hot and cheese is melted
3. Add crushed tortilla chips as a topping
Enjoy!
