Spoke Too Soon!

I spoke too soon.  We have snow in Colorado.  So the beautiful flowers will have to wait just a few more weeks before they can pop their colorful petals out.

In the meantime, how about a recipe to warm your soul.  I got this recipe from the Daily Chef Quick & Easy Recipes pamphlet.

White Chicken Chili

Ingredients:

2 Cans                    (13oz) Drained Daily Chef Chicken Breast
1 Large Jar/Can     White Beans (already cooked)
1/2 Jar                    (15 oz.) Salsa
2 Cans                    (12 oz.) Chicken Broth
2 Cups                    Colby Jack Cheese
1 Tbsp                    Cumin
2 Cups                    Crushed Tortilla chips

Directions:

1.  Place Chicken, beans, salsa, chicken broth, cumin and cheese in a large kettle
2.  Heat on meduim until mixture is hot and cheese is melted
3.  Add crushed tortilla chips as a topping

Enjoy!