The Fair!

The Fair came to town and we had fun......

Reflection

It is always time to reflect on what you can do better....... such as gardening, cooking, quilting, photo taking.......and the list goes on.  So, just to show you what I have been trying to improve on, take a look below.....

30-Minute Dough

Yield: approx. 1 pound

Ingredients

• 2 1/2-3 cups all-purpose flour
• 1 cup warm water or milk
• 2 tablespoons olive oil
• 1 tablespoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt

Directions

1. In a small bowl or glass, combine 1/2 cup warm water with yeast and sugar. Stir together and let rest 5-10 minutes, or until frothy.
   Note: if mixture is not bubbly, discard and start again.
2. Combine 2 cups flour with yeast mixture, remaining water, olive oil and salt, and mix together until a shaggy dough forms.
3. Gradually continue adding flour until dough is smooth, then let rest 10 minutes.
4. Use dough immediately, store in refrigerator for up to 3 days, or freeze for later use.